menu

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our menu

Our dinner menu was designed by Chef Keith Holsey in the spirit of traditional Italian dining, where it is common for people to enjoy an appetizer (antipasti), followed by a salad (insalate), then a pasta and finally a meat (carne) or fish (pesce). Each of our dishes are managable single-serving portions that will allow our guests to enjoy three or four courses, which is what Chef Holsey recommends.

The lunch menu is designed to offer the same high level of flavor, but at a dining pace more conducive to the afternoon.